Our Story
A journey of passion, dedication, and culinary excellence spanning over two decades
Where Tradition Meets Innovation
Founded in 1999, Savory & Sage has been at the forefront of fine dining, combining classical French techniques with modern culinary innovation. Our commitment to excellence has earned us three Michelin stars and the hearts of food enthusiasts worldwide.
Every dish tells a story, crafted with locally-sourced ingredients and international flavors. Our team of award-winning chefs brings decades of experience to create unforgettable dining experiences.
Our Core Values
Excellence
Striving for perfection in every dish we serve
Passion
Love for food drives everything we do
Community
Building relationships with local suppliers
Innovation
Constantly evolving our culinary techniques
Meet Our Chefs
Chef Alexandre Dubois
Executive Chef
Chef Maria Rodriguez
Pastry Chef
Chef Kenji Tanaka
Sous Chef